Sunday, June 28, 2009

cream of green bean and potato soup

two packages of frozen green giant potatoes and green beans with rosemary sauce "steamers"
5 or 6 cans of chicken or vegetable broth
can of cannoli beans
can of carrots
onion powder
rosemary
pint of half and half or some cream

boil everything but the cream for 10 minutes, then add the cream

ravioli cream soup

2 packages of frozen mediterranean veggies
package of frozen ravioli
three or four tablespoons of spaghetti sauce
5 or 6 cans of vegetable broth
onion powder
rosemary, maybe a little soy sauce
pint of half and half or cream

heat everything and put in the half and half last